Healthy Food Recipes
Lentil Falafel
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Ingredients :
- 200g lentils
- Soak in water for 1 hour, then rinse
- A bunch parsley
- 2 cloves garlic
- 1 onion
- 4 tsp chickpea flout
- 1 Tsp each cumin, ground coriander and salt
Directions:
- Blend until chunky. Then add the lentils.
- Blend 3-5mins.
- Stir it in.
- Shape into falafel and fry in oil or bake at 200C/400F for 20 mins.
