Healthy Food Recipes
Vegan Gluten Free Pancakes
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Ingredients:
- 1 tbsp milled flaxseed + 3 tbsp water
- 1 banana
- 125g oat flour
- 200ml almond milk
- 1 tsp vanilla extract
- 1/2 tsp cinnamon
- 1/2 tsp baking powder
- 100g blueberries
- Oil for the pan
Directions:
- In a bowl mix the flaxseed and water together and leave for a few minutes.
- Then add in the mashed banana, almond milk, oat flour, vanilla extract, cinnamon and baking powder.
- Then add in the blueberries gently
- Heat a pan with a bit of oil and cook the pancakes for a couple minutes until golden brown and serve
