Healthy Food Recipes
Creamy Mushroom Pie
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Ingredients
- 500g potatoes
- 3 garlic cloves
- 250 g mushrooms
- 250 ml soya cream
- 1 can cannellini beans
Directions
- Chop the potatoes into cubes and roughly slice the mushrooms
- Preheat the oven to 200C and boil the potatoes in salted water for around 10 minutes or until soft
- Meanwhile, heat a large frying pan with olive oil and add the finely diced garlic + chopped mushrooms and lightly fry for 5 minutes
- Add soya cream + drained cannellini beans + pinch salt + pepper to the frying pan and continue to simmer for a further 4 minutes
- Once the potatoes are soft, drain and add 1 tbsp of olive oil + pinch of salt + pepper and mash until smooth
- Add the contents of the frying pan to a baking dish and top with the mash potato
- Bake at 200C for 25 minutes until the top is slightly golden
